Buy A Whole Cow Butchered. This cost covers the cost of processing. Fresh, healthy, locally grown beef with no added hormones.

Where To Buy A Butchered Cow / Beef Butchering On Family
Where To Buy A Butchered Cow / Beef Butchering On Family from gembonganbersatu.blogspot.com

If you animal is butchered at 1200 pounds live weight, and dresses at 60%, and you are taking 1/2, the hanging weight would be: $495 to the butcher for the aging, cutting, wrapping and freezing. Beef 1/2 cow quantity, if you are looking for 1 whole cow, please order 2 x 1/2 cow.

Whole Beef Down Payment Is $500.

Premium quality alberta beef & alberta pork at cut rite meats. We do ask for a down payment at the time of placing an order for one of our beef. This is payable to the butcher.

The Cost For A Whole Cow Is Approximately $7.50/Lb Including Processing.

At $7 per lb, expect to spend $600 on ¼ of a cow and $1,200 on half a cow. Fresh, healthy, locally grown beef with no added hormones. And a half pig is about 60 lbs.

How Much Does It Cost To Buy An Entire Cow?

Our beef is processed at a local, family owned and usda inspected butcher shop. Once you decide if you want a whole or half beef, just come by our butcher shop and let us know, or just pick up the phone and give us a call. The meat from our pastured cattle is 4 times higher in vitamin e than meat from feedlot cattle, and cooks faster as well.

A Whole Or A Half Cow Is Comparable In Price When You Break Down The Hanging Weight And Finished Cuts Price Per Pound.

The balance of the live animal purchase is due once the animal is slaughtered. Buy a whole lamb from us with only customer preferred cuts and. Keep in mind you’ll be walking away with thick grass fed steaks, large roasts and slabs of brisket at the same price per pound that the local market is selling grass fed ground beef.

A Deposit Of $750 For A Half Cow And $1500 For A Whole Animal.

How much does a whole cow sell for? You buy a share of a pasture raised cow that’s lived the very best life at a local british farm! If you animal is butchered at 1200 pounds live weight, and dresses at 60%, and you are taking 1/2, the hanging weight would be: